a veggie in geneva

I’ve gotten over my dislike of tofu! This is an improvised dish made of leftovers from grandma’s lemongrass-mushroom stuffed tofu, plus sautéed tomatoes.

Turns out the secret required ingredient & step for me to enjoy tofu is to marinate/soak it in brine overnight first so it has salt and flavor.

I’ve gotten over my dislike of tofu! This is an improvised dish made of leftovers from grandma’s lemongrass-mushroom stuffed tofu, plus sautéed tomatoes.

Turns out the secret required ingredient & step for me to enjoy tofu is to marinate/soak it in brine overnight first so it has salt and flavor.

— 1 week ago with 1 note

#vegan  #personal  #make  #tofu 

“The purpose of spiritual life is not to create some special state of mind. A state of mind is always temporary. The purpose is to work directly with the most primary elements of our body and our mind, to see the ways we get trapped by our fears, desires, and anger, to learn directly our capacity for freedom.”

- Jack Kornfield

— 2 weeks ago with 1 note

#quotes  #motivation  #spirituality 
Despite what my family thinks, vegan food is not just lettuce and healthy stuff!

Sometimes I want a little junk food and I’m about to indulge. After spending last month in Brazil eating out every day, it will take me some time to get back to good cooking habits.

For better or worse the stores here are getting hip to the veggie market. Love the big, clear label in the corner.

UPDATE post eating: Regret. It was squishy, bland, and not tasty.

Despite what my family thinks, vegan food is not just lettuce and healthy stuff!

Sometimes I want a little junk food and I’m about to indulge. After spending last month in Brazil eating out every day, it will take me some time to get back to good cooking habits.

For better or worse the stores here are getting hip to the veggie market. Love the big, clear label in the corner.

UPDATE post eating: Regret. It was squishy, bland, and not tasty.
— 2 weeks ago with 2 notes

#vegan  #switzerland  #migros  #personal